Fit to Eat
A New Way to Etouffee
Season 8 Episode 807 | 26m 46sVideo has Closed Captions
Chef Rob and guest Enrika Williams prepare a healthy shrimp etouffee.
Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice. We take a trip to Delta Blues Rice in Greenville to learn about how rice is grown. Registered Dietitian Rebecca Turner shares some tips about how to make sure you’re getting enough fiber in your diet.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
A New Way to Etouffee
Season 8 Episode 807 | 26m 46sVideo has Closed Captions
Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice. We take a trip to Delta Blues Rice in Greenville to learn about how rice is grown. Registered Dietitian Rebecca Turner shares some tips about how to make sure you’re getting enough fiber in your diet.
Problems with Closed Captions? Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb